Today, Johns lives in the country and cares for her elderly mother. Johns suffers from chronic migraines and she said her chickens are the only thing that helps her cope. She saw the baby chicks and fell in love, so her mom bought some. Her mom had taken her to a local farm supply store. Kimberley Johns of Antioch, Florida, “became a chicken tender” when she was a little girl. For many chicken tenders, their birds provide companionship and emotional support. (Courtesy of Laurie Neverman)įood prices and empty grocery store shelves aren’t the only factors that lead people to have their own chicken flocks. Then she stayed with the ducklings and raised them until they were teenagers.” The golden laced Wyandotte, Miss Mimi, and her ducklings. “Since she was sitting, we placed some duck eggs under her,” she said. One of them, a golden laced Wyandotte named Miss Mimi, recently became “broody,” meaning she refuses to lay more eggs and prefers instead to hatch fertilized eggs and raise her own brood of chickens. But Neverman doesn’t have roosters, and therefore, no fertile eggs. “They are happier and healthier, so it isn’t a serious concern.” They are treated more like pets,” she said. “People love their birds when they raise a small laying flock. A home environment is cleaner, and “backyard birds aren’t stressed the way factory farm birds are,” Neverman said. While headlines about bird flu cases are stirring some concern, Neverman said that danger has more to do with factory farm chickens than those raised in a backyard setting. Laurie Neverman of Common Sense Home with Miss Mimi, a golden laced Wyandotte. It’s gaining popularity everywhere, with people of all backgrounds. In fact, Neverman said the interest in self-sufficiency isn’t just growing in rural communities. “People who once never considered raising chickens are now looking at those $5 per dozen eggs in the grocery store and thinking, ‘maybe it’s time,'” said Laurie Neverman, founder of Common Sense Home (formerly Common Sense Homesteading), in an interview with The Epoch Times. Now in 2022, supply chain issues are being exacerbated by the destruction of an alarming number of food processing plants as well as the latest strain of avian flu, which has led to more than 35 million birds in the United States being euthanized.Īs the move from grocery store dependency toward self-sufficiency is again on the rise, so too are the number of people choosing to raise their own chickens, affectionally known in some circles as “chicken tenders.” In the wake of the outbreak of COVID-19 in 2020, when quarantines and lockdowns forced people to stay home and cope with food shortages, backyard chickens gained widespread popularity.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |